The dishes of the tradition

The sea and the land. Vieste and Puglia.
Sitting at one of our tables is also an experience. We propose the traditional recipes of Gargano cuisine, revisited with a nod to modernity. Cooking with local products, exclusively made in Puglia. Another story among the stories.

The Gargano at the table

In every dish you will find products DOP and DOC Gargano. From Caciocavallo Podolico cheese to dairy products from ancient farms, from the broad bean of Carpino to organic wheat of Tavoliere delle Puglie, through the citrus fruits of the territory. All with a light and tasty touch of extra-virgin olive Oil.